Monthly Archives: May 2016

dinner with the artist – recipe 1

dinner-with-the-artist0

CASAdelDRAGON | Cervera del Maestre | Spain

salad (main shoot) with onion and champignons on rice with pink pepper

per person

100 gr fresh champignons
150 gr lettuce leaves
1 main shoot, upper 10 cm, cutted into small pieces
100 gr rice
6 pink pepper corns
1 medium size onion
3 big spoons olive oil
10 gr sea salt
2 l spring water
1 garlic
1 small piece of inger
ras el hanout
rice with inger and garlic cooking in spring water without salt, after 5 min boiled swelling without further heat, draining
champignons fry in 2 table spoons of olive oil
salad leaves with hands teared into small pieces, mixed with the cutted pieces of the main shoot and cooked in spring water for 10 minutes, draining
onion cutted into small pieces and roasted gently in 1 table spoon of olive oil
onions folded into the salad, to add some seasoning at the end with ras el hanout and sea salt
pink pepper crashed in a mortar, sprinkled on top of the rice
served with red wine (fitou)

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recipe number 1 – served at the terrace of the artist residence CASAdelRAGON – apply for your dinner with the artist now.

About love of pleasureI take you on a journey of art and culture from Spain and Europe and welcome you as my guest in the dragon house terrace. Apply for your personal dinner (04.06. – 25.06.2016, saturdays 20-22 hrs, only by appointment, max. 4 person) by mail.